From Struggle To Surplus: How Training Is Transforming Cassava Farmers In Oyo
For years, cassava farmers across Oyo State worked tirelessly on their fields, yet their harvests barely reflected their effort. With yields averaging just 10 to 12 tons per hectare—and in some cases as low as 7 tons—many farmers remained trapped in a cycle of low productivity and modest incomes. Today, that story is changing.Through a targeted training programme on Good Agromonic Practices (GAP) and mechanisation, farmers are now achieving harvests of 20-25 t/ha, effectively doubling their yields. Behind this transformation is a structured initiative led by the African Agricultural Technology Foundation (AATF) in collaboration with other partners, designed to equip farmers with practical knowledge, modern tools, and market access. Mr. Samuel Ogunleye, AATF’s Cassava Mechanisation Project Coordinator, explains that the training goes beyond theory. It is about “equipping farmers with the best practices for cultivating cassava and introducing mechanisation services that make ...